Friday’s Flan Farewell
I'll wager that many of us could use a little extra sweetness to wrap up the events of this intense week. With Thanksgiving a few weeks away (on my blog, Vegan Latina, I'll be gathering together a few...
View ArticleSmitten Kitchen’s Savory Pot Pies
Editor's Note: While we were thinking about Thanksgiving, we couldn't think of a more beloved authority than Deb Perelman of Smitten Kitchen, whose new cookbook, The Smitten Kitchen Cookbook, is one of...
View ArticleThe Burnside Bramble
1.5 oz. House Spirits Aviation gin .5 oz. Clear Creek Distillery loganberry liqueur .5 oz. fresh-squeezed lemon juice .5 oz. simple syrup 1-2 oz. IPA (your choice — I'm not going to tell a Portlander...
View ArticleTwo Fava Bean Dishes for Spring
Note: Makini Howell will talk about her journey and new book at Powell's City of Books on April 27 at 4 p.m. Grains, grains, grains. I have fallen in love with grain bowls and it shows here. Faro and...
View ArticleMy Summer Dinner, Part One: The Cocktail
This week it's my turn! So I will give you an illustrated recipe every day this week. They are some of my all-time summer favorites. We will work ourselves through a complete dinner party, starting off...
View ArticleMy Summer Dinner, Part Three: Yummy Salad
Okay — your guests are getting hungry now. Time to move to the garden table. The sun is going down slowly, you've set the table, and you're turning all your lanterns on. I suggest you make this Yummy...
View ArticleMy Summer Dinner, Part Four: Italian Chicken Stew
When you're entertaining, it's always a good idea to have everything prepared up front so you can stay at the table with your friends instead of running frantically in and out of the kitchen. Make this...
View ArticleMy Summer Dinner, Part Five: Little Rhubarb Cobblers
A warm dessert is often a good idea for a summer night. It can get chilly at the end of the evening, and you might have to run into the house to find cardigans or scarves for your guests (well, maybe...
View ArticleRecipes from The Kinfolk Table: Citrus Lentil Salad and Oatmeal Chocolate...
In today's second blog celebrating the release of The Kinfolk Table: Recipes for Small Gatherings, I'd like to share two of the most popular recipes imagined up by members of the Kinfolk team. The...
View ArticleOf Books on Baguettes
I was chatting idly with my best friend the other day, and as usual, we ended up talking about books and food (this is doubtless a big reason why we are friends in the first place). Sometimes it's one,...
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